- Calories: ~630 kcal
- Protein: ~36g
- Carbohydrates: ~42g
- Fat: ~35g
Notes & Tips
- Lobster Options: If fresh lobster tails aren’t available, use pre-cooked lobster meat for a convenient alternative. Shrimp or scallops can also work well in a pinch.
- Pasta Choices: Fettuccine and linguine work best with Alfredo sauce, but you can use spaghetti or even tagliatelle for a similar result.
- Spinach Add-In: Baby spinach is optional but adds color, nutrition, and freshness to balance the richness of the sauce.
- Don’t Overcook Lobster: Lobster becomes rubbery when overcooked. If using raw meat, sauté just until opaque and firm. If pre-cooked, heat only briefly to warm through.
- Make It Special: Serve with crusty garlic bread and a crisp white wine like Chardonnay or Sauvignon Blanc for a restaurant-quality dinner at home.
This Creamy Lobster Alfredo Pasta is a luxurious, seafood-forward twist on a classic favorite that’s surprisingly simple to make. Perfect for impressing guests—or yourself—without spending hours in the kitchen!
