Turn an ordinary weeknight into an elegant seafood feast with this Creamy Lobster Alfredo Pasta. Ready in just 30 minutes, this indulgent dish features tender lobster, rich Alfredo sauce, and perfectly cooked pasta—all brought together in a silky, luxurious meal that’s both easy and impressive. Whether you’re cooking for date night or just treating yourself to something special, this recipe delivers creamy comfort and restaurant-quality flavor with minimal effort.
Ingredients
- 8 oz fettuccine or linguine pasta
- 2 lobster tails (or 1 cup cooked lobster meat), chopped into bite-sized pieces
- 2 tablespoons butter
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup baby spinach (optional, for added color and freshness)
- Salt and freshly cracked black pepper, to taste
- 1 teaspoon lemon juice (optional, for added brightness)
- Extra Parmesan and black pepper, for serving
Instructions
- Cook the Pasta:
Bring a large pot of salted water to a boil. Add the fettuccine or linguine and cook according to package instructions until al dente—firm to the bite but fully cooked. This usually takes 8–10 minutes. Once cooked, drain and set aside, reserving about 1/4 cup of pasta water if needed to loosen the sauce later. - Sauté the Lobster:
While the pasta cooks, heat a large skillet over medium heat and melt the butter. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to let it brown. Add the chopped lobster meat and cook for 2 to 3 minutes, just until warmed through and opaque (if using raw lobster). The garlic butter infuses the seafood with richness and elevates the dish with minimal effort. - Make the Alfredo Sauce:
Reduce heat to medium-low and pour in the heavy cream. Stir gently and allow the mixture to simmer for 3 to 5 minutes. Stir in the grated Parmesan cheese and let it melt slowly, whisking until the sauce is creamy and coats the back of a spoon. Season with salt, black pepper, and optional lemon juice for a touch of brightness. If the sauce is too thick, add a splash of the reserved pasta water to adjust the consistency.
- Combine and Toss:
