mixer or a hand whisk, beat the cream on medium speed for about 1 minute, or until it thickens slightly and becomes fluffy. You’re looking for the cream to hold soft peaks—don’t over-beat it, as this could cause the cream to turn into butter. This step is key for creating the light, airy texture of the ice cream.
Next, add the orange emulsion (or essence) to the whipped cream. Orange emulsion provides a concentrated, lasting orange flavor and works best for this recipe. However, if you don’t have emulsion, you can use orange essence as a substitute. Stir gently to incorporate the emulsion into the cream, being careful not to deflate the whipped cream too much.
Gradually pour the prepared orange juice and condensed milk mixture into the whipped cream. Using a spatula or whisk, fold the mixture gently together until it is smooth and well-combined. The goal is to combine the two mixtures without losing the airiness from the whipped cream. This helps ensure the ice cream has a light, creamy texture once frozen.
Once the mixture is smooth and fully incorporated, transfer it into a freezer-safe container. Use a spatula to scrape the sides of the bowl to ensure no mixture is left behind. Smooth the top of the mixture in the container to help it freeze evenly and prevent large ice crystals from forming.
Cover the container tightly with a lid or plastic wrap. This is important to prevent ice crystals from forming on the surface of the ice cream during the freezing process. Place the container in the freezer and allow the ice cream to freeze for at least 8 hours, or overnight for best results. The freezing time will allow the ice cream to firm up and achieve a creamy, scoopable consistency.
When you are ready to enjoy your homemade orange ice cream, remove it from the freezer and let it sit at room temperature for about 5 to 10 minutes. This will make it easier to scoop. Then, use an ice cream scooper or spoon to serve the ice cream into bowls or cones. Enjoy the refreshing, creamy texture and the sweet, tangy orange flavor!
Notes
