Notes
If you prefer a stronger orange flavor, you can add a small amount of orange zest to the mixture before freezing. This will give the ice cream a burst of citrus aroma and elevate the flavor.
If you want to experiment with the flavor, you can add a small splash of vanilla extract along with the orange emulsion for a more complex taste. Just be careful not to overpower the orange flavor.
Storage and Make-Ahead Tips
This homemade orange ice cream can be stored in an airtight container in the freezer for up to 2 weeks. To prevent ice crystals from forming on the surface, ensure the container is tightly sealed. If the ice cream becomes too hard after being frozen, let it sit at room temperature for 5 to 10 minutes to soften slightly before scooping. This will restore the smooth, creamy texture and make it easier to serve.
