Creamy Homemade Orange Ice Cream Recipe

Ingredients

• 1 orange (for juice)
• ½ cup condensed milk
• 1 cup whipping cream
• ½ tsp orange emulsion (or essence)

Instructions

1. Start by squeezing the orange to extract the juice. Make sure to use a fresh, ripe orange for the best flavor. After squeezing, strain the juice through a fine mesh sieve or cheesecloth to remove any pulp and seeds. This will leave you with smooth, clear juice, free of any texture or debris that could interfere with the creamy consistency of the ice cream.
2. In a medium-sized mixing bowl, combine the freshly strained orange juice with the condensed milk. Use a whisk or a spoon to mix the two ingredients together thoroughly. This will create a sweet, citrusy base that will help balance the rich creaminess of the whipped cream. Stir until the mixture is smooth and well-blended, ensuring the sweetness of the condensed milk is evenly distributed throughout the juice.
3. In another, larger mixing bowl, pour in the whipping cream. Using an electric
   
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