Creamy Grape Salad with Crunchy Brown Sugar Pecan Topping

Make the Creamy Base:
In a large mixing bowl, blend the softened cream cheese, sour cream, granulated sugar, and vanilla extract. Use a hand mixer or whisk until the mixture is smooth and creamy with no lumps remaining.
Combine with Grapes:
Gently fold the washed and dried grapes into the creamy mixture. Stir until all the grapes are evenly coated. Be gentle to avoid breaking the grapes or releasing excess juice into the mixture.
Chill the Salad:
Transfer the coated grape mixture to a serving dish. Cover and refrigerate for at least 1 hour to let the flavors meld and to serve it nicely chilled.
Prepare the Topping:
In a small bowl, mix together the brown sugar and chopped pecans. This topping adds a sweet crunch to contrast with the creamy texture of the salad.
Top and Serve:
Just before serving, sprinkle the brown sugar pecan mixture over the top of the chilled salad. Serve cold and enjoy this refreshing treat!