Creamy Garlic Mushroom Chicken Thighs 🍗 are rich, saucy, and deeply comforting — a restaurant-quality dish that comes together easily at home. Juicy, golden-seared chicken thighs are simmered in a velvety garlic-mushroom cream sauce with Parmesan and herbs. Serve over mashed potatoes, pasta, or rice to soak up every delicious drop!
⏲ Prep Time: 10 minutes
🔥 Cook Time: 30 minutes
🍽 Serves: 4
📋 Ingredients
- 6 chicken thighs (bone-in or boneless)
- 1 tbsp olive oil
- 2 tbsp butter
- 8 oz mushrooms, sliced
- 4–5 cloves garlic, minced
- 1 small onion, diced
- 1 cup chicken broth
- 1 cup heavy cream (or half & half)
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- ½ tsp paprika
- Salt & pepper, to taste
- Fresh parsley, for garnish
