This Creamy Cucumber Salad with Dill and Red Onion is light, fresh, and full of tangy flavor. With crisp cucumber slices, a velvety sour cream dressing, and the brightness of dill and lemon or vinegar, it’s the perfect side dish for summer barbecues, picnics, or a refreshing weekday lunch. Quick, easy, and beginner-friendly!
Ingredients
- 2 large cucumbers, thinly sliced
- 1/2 small red onion, thinly sliced
- 1/2 cup sour cream (or Greek yogurt)
- 1 tablespoon mayonnaise (optional, for extra creaminess)
- 1 tablespoon white vinegar or lemon juice
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- Salt and black pepper, to taste
- Optional: 1/2 teaspoon sugar, to balance acidity
