Crab Fettuccine Alfredo combines tender pasta, sweet lump crab, and a velvety garlic-Parmesan cream sauce into a luxurious dish that’s surprisingly easy to make. Whether you’re serving it for a special occasion or a cozy weeknight dinner, this creamy seafood pasta is sure to impress!
🧾 Ingredients
- 12 oz fettuccine pasta
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 1½ cups heavy cream
- 1 cup freshly grated Parmesan cheese
- ½ cup shredded mozzarella cheese
- ½ tsp Old Bay seasoning (optional, for added seafood flavor)
- Salt and black pepper, to taste
- 8 oz lump crab meat (fresh or canned, drained if using canned)
- 2 tbsp fresh parsley, chopped (for garnish)
- Lemon wedges, for serving
