Method:
- Heat the Oil: Start by heating a small amount of oil in a large frying pan over medium heat. The oil will help cook the ingredients without sticking and provide a slight crispness to the chicken. Once the oil is hot, add the finely chopped onion and garlic. Sauté them gently until the onion becomes soft and translucent, about 2-3 minutes. This will help release the natural sweetness from the onion and mellow the garlic, setting a flavorful base for the dish.
- Cook the Chicken: Add the sliced chicken breasts to the pan with the softened onions and garlic. Sprinkle over the paprika and oregano, and season with a little salt and pepper to taste. Stir everything together to evenly coat the chicken in the spices. Cook the chicken for about 5-7 minutes, turning occasionally, until it is browned on all sides and cooked through. The paprika will give the chicken a subtle smoky flavor, while the oregano adds an earthy, herby note.
- Add the Mushrooms: Once the chicken is browned, add the sliced mushrooms to the pan. Stir them in and cook for another 3-4 minutes, until the mushrooms release their moisture and begin to soften. The mushrooms will absorb the flavors of the chicken and spices, adding a deep, savory richness to the dish.
- Make the Sauce: In a small bowl, whisk together the chicken stock and flour until smooth. This mixture will help thicken the sauce and create a creamy texture. Add the Worcestershire sauce to the bowl, then pour the mixture into the pan with the chicken and mushrooms. Stir well to combine, ensuring the flour is evenly incorporated into the liquid. Bring the mixture to a gentle simmer and cook for about 10 minutes, allowing the sauce to thicken and develop a rich flavor.
- Add the Cream: After 10 minutes, pour in the cream and stir it into the sauce. The cream will turn the sauce silky smooth and add a touch of indulgence. Continue to simmer the dish for another 2-3 minutes until the sauce is heated through and the chicken is tender and fully coated in the creamy sauce. Taste and adjust seasoning if needed.
- Serve: Serve the creamy chicken pot hot, spooned over a bed of creamy mashed potatoes. The potatoes will soak up the rich sauce, making each bite even more comforting. Garnish with fresh herbs like parsley or thyme if desired, and enjoy a satisfying meal that’s easy enough for any busy weeknight.
Notes:
