Notes:
- Serving Suggestions: While mashed potatoes are a perfect match for this creamy chicken pot, you can also serve it with rice, buttered noodles, or steamed vegetables for a complete meal.
- Make-Ahead Tip: If you’re looking to make this dish ahead of time, you can prepare the chicken and sauce in advance, then reheat when ready to serve. Add the cream just before serving to maintain its rich texture.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat gently in a pan or microwave, adding a little extra cream or stock to loosen the sauce if necessary.
Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes
Servings: 4 servings
