This Creamy Cajun Shrimp & Sausage Pasta is bold, spicy, and downright indulgent. Juicy Cajun-seasoned shrimp, smoky sausage, and tender pasta are tossed in a rich, garlicky cream sauce loaded with bell peppers, onions, and plenty of Cajun spice. It’s the ultimate comfort food with a kick—perfect for date night, family dinners, or when you’re craving something hearty and full of flavor.
Ingredients
For the Cajun Shrimp:
- 1/2 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 tablespoon Cajun seasoning
- 1 tablespoon butter
For the Sausage:
- 6 oz smoked sausage (Andouille or Kielbasa), sliced
For the Creamy Cajun Sauce:
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 red bell pepper, thinly sliced
- 1 1/2 cups heavy cream
- 1/2 cup chicken broth (optional, for thinning)
- 1 tablespoon Cajun seasoning (adjust to taste)
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1/2 cup freshly grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
For the Pasta:
- 12 oz fettuccine or linguine, cooked according to package instructions
