Cafeteria Noodles are the ultimate nostalgic comfort food—creamy, buttery egg noodles simmered in a savory sauce made with condensed soup and broth. These soft, seasoned noodles mimic the iconic side dish found in Southern lunchrooms and church suppers, and they’re made with just a few pantry staples. Serve them with roast chicken, meatloaf, or on their own for a warm, satisfying bite.
🧾 Ingredients
- 12 oz egg noodles
- 4 tablespoons butter
- 1 can (10.5 oz) condensed cream of chicken soup
- 2 cups chicken broth
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon salt (adjust to taste)
