Preheat & Prep: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
Mix the Ingredients: In a large mixing bowl, combine 1 pound of ground turkey, 2 cups of bread crumbs, 1 cup of cooked cranberries, 1 finely chopped onion, 2 minced cloves of garlic, and 1 tablespoon of freshly chopped parsley. Season with salt and pepper to taste. If you’d like to ensure the mixture binds together more easily, add 1 lightly beaten egg. This will help hold the stuffing balls together as they bake, but it’s optional if you prefer a lighter texture.
Form the Stuffing Balls: Roll the mixture into golf ball-sized portions using your hands. Place each formed ball onto the prepared baking sheet, ensuring there’s some space between each for even baking.
Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the stuffing balls are golden brown and cooked through. You can check doneness by using a meat thermometer—ensure the internal temperature reaches 165°F (74°C) to be fully cooked and safe to eat.
Serve: Once baked, remove the stuffing balls from the oven and let them cool slightly. Serve warm as a festive appetizer, or pair them with your favorite holiday sides like mashed potatoes, roasted vegetables, or cranberry sauce for a full meal.
