Cranberry Turkey Stuffing Balls

Nutrition Information

If you prefer a smoother texture, you can finely chop or pulse the cranberries in a food processor before adding them to the mixture. This will ensure that the cranberries are more evenly distributed throughout the stuffing balls.
For added flavor, you can sauté the onion and garlic in a little bit of butter or olive oil before mixing them into the turkey. This step will bring out a deeper, sweeter flavor from the onion and garlic.
Make these stuffing balls ahead of time by preparing them and storing them in the fridge for up to a day. When you’re ready to bake, just pop them in the oven for a quick, easy meal.
Feel free to experiment with the seasonings. A pinch of dried thyme, rosemary, or sage would complement the cranberries and turkey beautifully for a more herbaceous flavor.