Cowboy Butter Chicken Wings are bold, buttery, and packed with zesty, smoky flavor. These oven-baked wings are tossed in a rich cowboy butter sauce made with garlic, lemon, Dijon, and herbs — then roasted until golden and crispy. Perfect for game day, parties, or a finger-licking weeknight dinner, they’re easy to make and impossible to resist!
Prep Time: 10 minutes
Cooking Time: 35 minutes
Total Time: 45 minutes
Servings: 4
Calories: ~330 kcal per serving
📝 Ingredients
- 12 chicken wings, separated into flats and drumettes
- ¼ cup unsalted butter, melted
- 1 tablespoon olive oil
- 1 tablespoon fresh lemon juice
- 2 cloves garlic, minced
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 tablespoon fresh parsley, chopped
- ½ teaspoon smoked paprika
- ¼ teaspoon onion powder
- Salt and pepper, to taste
- Optional: Red pepper flakes, for extra spice
- Fresh parsley, for garnish
