Coconut Cloud Cake

Instructions

1. Bake the Cake:

1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, cream the softened butter and sugar together until light and fluffy (about 3–4 minutes).
4. Add eggs one at a time, mixing well after each. Stir in vanilla and coconut extracts.
5. Alternate adding the dry ingredients and coconut milk, beginning and ending with the dry ingredients. Mix just until combined—do not overmix.
6. Divide the batter evenly between prepared pans and smooth the tops.
7. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool cakes in pans for 10 minutes, then transfer to wire racks to cool completely.

2. Make the Coconut Cream Cheese Frosting:

9. In a mixing bowl, beat the softened cream cheese until smooth and creamy.
10. Add powdered sugar, vanilla extract, and coconut extract. Beat until well combined.
11. In a separate bowl, whip the heavy cream to stiff peaks.
12. Gently fold the whipped cream into the cream cheese mixture until light, fluffy, and fully combined.

3. Assemble the Cake: