- Place one cake layer on a serving plate. Spread a generous layer of frosting on top.
- Add the second cake layer and frost the top and sides with remaining frosting.
- Optional: Sprinkle with shredded coconut or decorate with toasted coconut flakes.
Serving & Storage:
- Refrigerate for at least 30 minutes before slicing for clean layers.
- Store leftover cake covered in the fridge for up to 3 days.
Prep Time: 25 minutes
Bake Time: 30 minutes
Total Time: ~1 hour
Servings: 10–12 slices
