🍰 Classic Vanilla Layer Cake with Chocolate Frosting
This Vanilla Layer Cake with rich, creamy chocolate frosting is a timeless dessert that delivers both elegance and indulgence. The fluffy, moist vanilla cake layers are perfectly balanced by a luscious cocoa buttercream frosting. Whether you’re celebrating a birthday, special occasion, or simply craving a classic treat, this cake is always a crowd-pleaser. 🧁✨
🧾 Cake Ingredients
- 2 cups (250g) all-purpose flour
- 1 cup (200g) granulated sugar
- 2½ teaspoons baking powder
- ¼ teaspoon salt
- 3 large eggs
- 1 cup (240ml) whole milk
- ½ cup (120ml) vegetable oil
- ¼ cup (60g) unsalted butter, melted
- 1 tablespoon vanilla extract
🍫 Chocolate Frosting Ingredients
- 1 cup (225g) unsalted butter, softened
- ¾ cup (75g) unsweetened cocoa powder
- 3 cups (360g) powdered sugar
- 4–6 tablespoons heavy cream or milk
- 1 teaspoon vanilla extract
- Pinch of salt
