Congratulations on your first ever batch of spritz cookies—they’re a joyful and festive classic for a reason! These buttery cookies have a delicate crumb, subtle almond-vanilla flavor, and are perfect for using a cookie press. Whether you decorate them with sprinkles or tint them with food coloring, they’re a beautiful addition to any cookie platter—especially during the holidays!
🧾 Ingredients
- 1 cup (226g) unsalted butter, softened
- 1¼ cups (150g) powdered sugar
- ½ teaspoon salt
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- 2½ cups (300g) all-purpose flour
- Optional: Food coloring, sprinkles for decorating
