Tips for Success
- Cold Ingredients: Make sure your butter and milk are cold. Cold butter helps create those flaky layers in the biscuits.
- Don’t Overmix: Overmixing the dough can lead to tough biscuits. Stir just until the ingredients are combined.
- Optional Add-ins: Customize your biscuits by adding garlic powder, herbs, or cheese to the dough. These additions add extra flavor and richness to your biscuits.
