Classic Almond Biscotti
These crisp and nutty almond biscotti are an Italian classic — perfect for dunking into coffee, tea, or dessert wine. Twice-baked for their signature crunch, they’re simple to make and utterly delicious. Enjoy them as-is or drizzle with chocolate for an elegant twist!
🧾 Ingredients
- 180g all-purpose flour
- 90g granulated sugar
- 2 large eggs
- 1 tsp baking powder
- 1 pinch of salt
- 80g whole or slivered almonds
- ½ tsp almond extract
- 1 tbsp sugar (for dusting)
