Cinnamon Roll French Toast Roll-Ups are a deliciously indulgent breakfast or brunch treat, combining the flavors of a cinnamon roll with the crisp edges of French toast. Filled with sweetened cream cheese, pan-fried until golden, and rolled in cinnamon sugar, these are perfect for dipping in warm maple syrup and sure to be a hit with kids and adults alike.
🧾 Ingredients
- 8 slices soft white sandwich bread, crusts removed
- 4 ounces cream cheese, softened
- 3 tablespoons granulated sugar, divided
- 1 teaspoon vanilla extract
- 1 large egg
- 2 tablespoons milk
- 1 teaspoon ground cinnamon
- 3 tablespoons unsalted butter
- Maple syrup, for serving
