Cinnamon Roll French Toast Bites are a deliciously fun twist on classic French toast. These bite-sized morsels are made by soaking cinnamon roll pieces in a sweet egg mixture and cooking them to golden perfection. Whether you choose to cook them on the stove, bake them in the oven, or even try an air fryer, these cinnamon roll bites are a quick and tasty breakfast or brunch treat. Top them with maple syrup, fresh fruit, or a drizzle of cream cheese glaze for a special finishing touch!
Ingredients
- 2 large eggs
- Butter or oil for cooking
- ½ tsp vanilla extract
- 6–8 refrigerated cinnamon rolls (with or without icing)
- ½ cup milk (dairy or non-dairy)
- ¼ tsp ground cinnamon (optional, for extra spice)
- Optional toppings: maple syrup, powdered sugar, cream cheese glaze, or fresh fruit
