Cinnamon Pear Galette Recipe

Ingredients

For the dough:

• 1 + 1/4 cups (150 g) flour
• 1 tablespoon granulated sugar
• A pinch of salt
• 115 g butter (cold, cubed)
• 3–4 tablespoons ice-cold water

For the filling:

• 3 ripe pears (thinly sliced)
• 2 tablespoons granulated sugar
• 1 tablespoon brown sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon ground ginger (optional but goes very well)
• 1 teaspoon lemon juice

For the topping:

• 1 tablespoon butter (in small pieces)
• 1 egg (for the edges)
• Optional: A pinch of brown sugar or powdered sugar for decoration

Instructions