This Cilantro-Lime Jalapeño Salsa is a vibrant, zesty, and refreshing topping or dip that adds a burst of flavor to any Mexican-inspired dish. The combination of ripe tomatoes, fresh cilantro, and the heat from jalapeños, all balanced by the tang of lime juice, creates a salsa that is perfect for serving with tacos, grilled meats, or even just dipping tortilla chips. Whether you’re hosting a party or enjoying a casual meal, this salsa will quickly become a favorite.
Ingredients
- 2-3 medium ripe tomatoes, chopped
- 1-2 jalapeño peppers, seeds removed for less heat (or keep seeds for more heat), chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1-2 cloves garlic, minced
- Juice of 1 lime
- 1 tablespoon olive oil (optional)
- Salt and pepper to taste
- 1/4 teaspoon cumin (optional, for added depth of flavor)
- 1/2 teaspoon sugar (optional, to balance acidity)
