Prepare the Ingredients: Begin by preparing your fresh ingredients. Chop the 2-3 medium tomatoes into small pieces, making sure to remove the core and any excess water from the seeds if necessary. You want the tomatoes to add a juicy texture without making the salsa too watery.
Next, slice the 1-2 jalapeño peppers in half, removing the seeds if you prefer a milder heat. For those who enjoy more spice, leave the seeds intact. Chop the peppers finely to ensure they distribute evenly throughout the salsa.
Finely chop the 1/4 cup of red onion. The onion will add a sharp, savory contrast to the sweetness of the tomatoes and the freshness of the cilantro. Be sure to chop the garlic finely as well, as it will infuse the salsa with a robust flavor.
For the cilantro, roughly chop 1/4 cup of fresh leaves, discarding any thick stems. The cilantro adds a bright, herbaceous flavor that brings everything together. You can adjust the amount depending on your preference for cilantro’s distinctive taste.
Combine the Ingredients: In a medium-sized bowl, combine all the prepared ingredients: the chopped tomatoes, jalapeños, red onion, garlic, and cilantro. Give everything a good stir, ensuring the ingredients are evenly mixed and ready to be seasoned.
For added richness and smoothness, add 1 tablespoon of olive oil (optional). The olive oil helps mellow the acidity of the lime juice and tomatoes, providing a velvety texture. If you prefer a lighter salsa, you can skip this step.
Season the Salsa: Add salt and pepper to taste. Start with a pinch of salt and a few cracks of black pepper, then taste and adjust accordingly. If you like a smoky undertone, you can add 1/4 teaspoon of cumin. This spice will lend depth to the salsa without overpowering the freshness of the other ingredients. If you find the salsa too tart from the tomatoes and lime, a 1/2 teaspoon of sugar will balance out the acidity and bring the flavors into harmony.
Chill (Optional): For the best flavor, let the salsa sit for 15-30 minutes to allow the ingredients to meld together. This step helps all the flavors integrate and develop. If you’re preparing the salsa ahead of time, you can refrigerate it for up to an hour before serving. While not necessary, chilling the salsa enhances its flavor and makes it even more refreshing.
Serve: Once the salsa is ready, serve it alongside tortilla chips, tacos, grilled meats, or as a vibrant topping for your favorite Mexican dishes. It’s perfect for spooning over tacos, pairing with grilled chicken, or even adding a fresh kick to a simple salad.
