Step 1: Make the Mint Dough
- In a large bowl, beat cream cheese and butter together until smooth and creamy.
- Mix in peppermint extract.
- Gradually add powdered sugar, 1 cup at a time, mixing until a soft, pliable dough forms.
- The dough should be smooth and not sticky. Add more powdered sugar if needed.
Step 2: Color the Dough (Optional)
- Divide dough into portions if using multiple colors.
- Add a small amount of gel food coloring to each portion.
- Knead gently until color is evenly distributed.
Step 3: Shape the Mints
Classic Fork-Pressed Mints
- Roll dough into ½-inch balls.
- Place on parchment-lined baking sheets.
- Press gently with a fork to create ridges.
Alternative Shapes
- Roll dough into small logs and cut into bite-sized pieces.
- Use silicone molds or cookie stamps for decorative designs.
- Pipe dough with a star tip for a fancy look.
Step 4: Dry the Mints
- Let mints air-dry uncovered at room temperature for 6–12 hours.
- Turn once halfway through for even drying.
- Mints should be firm on the outside and soft inside.
