Christmas Mints (Classic Cream Cheese Butter Mints)

• Use gel food coloring, not liquid, to avoid sticky dough.
• Start with less peppermint extract and add gradually—peppermint is strong.
• Sift powdered sugar to prevent lumps.
• If dough becomes sticky, dust hands lightly with powdered sugar.
• Allow proper drying time for the best texture.

Flavor Variations

• Vanilla or almond extract for non-mint versions.
• Add a drop of wintergreen or spearmint for a twist.
• Divide dough and flavor each portion differently.
• Add a few drops of lemon extract for citrus mints.

Common Mistakes to Avoid

• Adding too much extract, which can overpower the candy.
• Not allowing enough drying time.
• Using warm cream cheese, which makes dough too soft.
• Overhandling the dough, which can make it sticky.

Storage

• Store in an airtight container at room temperature for up to 1 week.
• Refrigerate for up to 2 weeks.
• Freeze for up to 2 months; thaw at room temperature before serving.

Gift-Giving Ideas

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