This Christmas Eve Cinnamon-Vanilla Creamy Custard Pie is a nostalgic, heartwarming dessert—perfect for holiday gatherings and cozy winter nights. With a flaky, homemade crust and a smooth, spiced custard filling, it strikes the perfect balance of sweet, creamy, and comforting. Top with whipped cream and a dusting of cinnamon for a festive finish!
Ingredients
For the Crust:
- 1¼ cups all-purpose flour
- ½ cup cold unsalted butter, cubed
- 2–3 tablespoons ice water
For the Filling:
- 3 large eggs
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- 2½ cups whole milk, warmed
- ¼ teaspoon salt
For Topping (Optional):
- Whipped cream
- Ground cinnamon, for dusting
