This Chocolate Tiramisu Roll Cake is an elegant and indulgent twist on the classic tiramisu, wrapped up in a soft cocoa sponge and filled with a light, coffee-kissed mascarpone cream. Every bite delivers the perfect balance of chocolate richness, velvety cream, and bold espresso flavor. Rolled into a stunning spiral and dusted with cocoa, it’s the ultimate dessert for tiramisu and cake lovers alike!
Whether you’re making it for a dinner party, a special celebration, or just a weekend treat, this roll cake will surely impress and satisfy.
Ingredients
Cocoa Sponge Cake
- ¾ cup (95 g) all-purpose flour
- ¼ cup (25 g) cocoa powder
- 1 tsp baking powder
- ¼ tsp salt
- 4 large eggs (yolks and whites separated)
- ¾ cup (150 g) granulated sugar
- 2 tbsp (30 ml) milk
- 2 tbsp (30 ml) vegetable oil
- 1 tsp vanilla extract
Tiramisu Cream
- ¾ cup (180 ml) cold heavy cream
- ½ cup (115 g) mascarpone
- ¼ cup (30 g) powdered sugar
- 1 tsp instant coffee + 1 tbsp hot water (dissolved)
- 1 tsp vanilla extract
Coffee Soaking Syrup
- ¼ cup (60 ml) hot water
- 1 tbsp instant coffee
- 1 tbsp sugar
- 1 tbsp coffee liqueur or rum (optional)
Topping
- Cocoa powder (to dust)
- Chocolate curls/shavings (optional)
