Chocolate Tiramisu Roll Cake Recipe

Instructions

1️⃣ Make the Cocoa Sponge Cake

1. Preheat oven to 350°F (175°C). Line a 10×15 inch (25×38 cm) sheet pan with parchment paper.
2. Sift flour, cocoa powder, baking powder, and salt together. Set aside.
3. In a bowl, beat the egg yolks with half of the sugar until light and pale. Mix in the milk, oil, and vanilla.
4. In a separate clean bowl, beat the egg whites until foamy, gradually adding the remaining sugar until stiff peaks form.
5. Fold the egg whites into the yolk mixture in three additions, alternating with the flour mixture. Use gentle folding motions to keep the batter airy.
6. Pour the batter into the pan, spread evenly, and bake for 10–12 minutes or until the top springs back when lightly pressed.

2️⃣ Roll the Cake

1. While warm, turn the cake onto a clean kitchen towel dusted with cocoa powder.
2. Carefully peel off the parchment paper. Starting from a short edge, roll the cake up with the towel and let it cool completely while rolled.

3️⃣ Make the Tiramisu Cream