Chocolate-Studded Ice Cream Cake Recipe

Preparation

1️⃣ Prepare the Base

1. Process 2 cups of cookies in a food processor until they become fine crumbs.
2. Mix the crumbs with 5 tablespoons of melted butter until evenly coated.
3. Pour the mixture into a 20–22 cm (8–9 inch) springform pan. Press down firmly to form a solid base.
4. Freeze the base for 10–15 minutes to set.

2️⃣ Prepare the Ice Cream Mixture

1. Let 1 liter of vanilla ice cream soften at room temperature for about 5 minutes until mixable but not melted.
2. Fold in 1 cup of chocolate chips and 1 cup of chocolate pieces (optional).
3. Pour the ice cream mixture over the frozen crust and smooth the top with a spatula.

3️⃣ Add the Chocolate Layer

1. Drizzle 1 cup of chocolate sauce or spread a thin layer of ganache over the top of the ice cream layer.
2. Use a knife to gently swirl for a decorative effect, if desired.

Freezing & Serving