Chocolate-Studded Ice Cream Cake Recipe

Freezing & Serving

4️⃣ Freezing

• Cover the cake with plastic wrap or foil and freeze for at least 6 hours, preferably overnight, until fully set and firm.

5️⃣ Serving

1. Remove the springform ring and place the cake on a serving plate.
2. Optionally, pipe or spread whipped cream around the edges of the cake.
3. Sprinkle extra chocolate chips on top for texture and decoration.
4. Slice with a sharp knife (run under warm water for easier cutting) and serve immediately. 🍫❄️

Tips & Variations

• Flavor twist: Try swapping vanilla ice cream for chocolate, coffee, or cookies & cream for different flavor profiles.
• Mix-ins: You can add chopped nuts, crushed cookies, or caramel bits to the ice cream layer for more texture.
• Serving suggestion: Pair with fresh berries or a drizzle of raspberry coulis to cut through the richness.