Chocolate Pound Cake
This rich and moist Chocolate Pound Cake is the perfect dessert for chocolate lovers. Made with simple ingredients and an optional boost of chocolate chips, it’s ideal for celebrations or an indulgent afternoon treat.
Ingredients
- 1 cup (225 g) unsalted butter, softened
- 1 ½ cups (300 g) granulated sugar
- 4 large eggs, at room temperature
- 2 cups (250 g) all-purpose flour
- ½ cup (50 g) unsweetened cocoa powder
- 1 tsp baking powder
- ½ tsp salt
- ½ cup (120 ml) whole milk, at room temperature
- 2 tsp vanilla extract
- Optional: ½ cup chocolate chips or chopped chocolate
