This Chocolate Gingerbread Loaf is a perfect combination of rich chocolate and festive gingerbread flavors, creating a moist, aromatic cake that’s ideal for the holiday season. The warm spices—ginger, cinnamon, nutmeg, and cloves—combine beautifully with the deep flavor of cocoa powder, while the molasses and brown sugar add a lovely sweetness and moisture to the loaf. Topped with a glossy chocolate ganache, fresh cranberries, rosemary sprigs, and sliced almonds, this loaf is as beautiful as it is delicious!
This cake is perfect for Christmas gatherings, holiday breakfasts, or as a sweet gift for friends and family. Whether you’re looking for something to brighten your holiday table or simply craving a slice of something rich and comforting, this loaf is sure to impress. Let’s get started on this indulgent, festive treat!
Ingredients
- For the Dry Ingredients:
- 2 cups (240g) all-purpose flour
- 1½ tsp (6g) baking powder
- ½ tsp (3g) baking soda
- 1 tbsp (6g) ground ginger
- 1 tsp (2g) cinnamon
- ½ tsp (1g) nutmeg
- ¼ tsp (0.5g) cloves (optional)
- ½ tsp (3g) salt
- ¼ cup (25g) unsweetened cocoa powder
- For the Wet Ingredients:
- ¾ cup (150g) brown sugar
- ¼ cup (50g) granulated sugar
- ½ cup (120ml) vegetable oil
- 2 large eggs
- ½ cup (120ml) molasses
- ½ cup (120ml) warm milk
- 1 tbsp (15ml) vanilla extract
- For the Chocolate Ganache Topping:
- 1 cup (170g) semi-sweet chocolate
- ½ cup (120ml) heavy cream
- 1 tbsp (14g) butter
- For Decoration:
- Sliced almonds
- Fresh cranberries
- Rosemary sprigs
