each addition. Continue to mix until a thick, dough-like consistency forms. The mixture should hold its shape when rolled into balls. If it’s too soft and doesn’t hold its shape, you can add a little more powdered sugar, but be careful not to make it too dry. The goal is a mixture that is firm but still easy to work with when rolling into balls.
Once the mixture reaches the right consistency, take tablespoon-sized portions and roll them into smooth balls. Arrange the peanut butter balls on a parchment-lined baking sheet, ensuring there’s space between each ball. This spacing will prevent them from sticking together while chilling. Once all the balls are rolled, place the baking sheet in the refrigerator for at least 30 minutes, or until the balls become firm and set. This chilling time is crucial for the balls to hold their shape when dipped in chocolate.
While the peanut butter balls are chilling, prepare the chocolate coating. In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil (if using). The coconut oil helps to make the chocolate smoother and easier to dip. Microwave the mixture in 30-second intervals, stirring after each interval, until the chocolate is fully melted and smooth. Be sure to stir the chocolate thoroughly after each interval to prevent it from burning or seizing. Alternatively, you can melt the chocolate using a double boiler if you prefer.
Once the peanut butter balls are firm and the chocolate is ready, it’s time to dip. Using a fork or a dipping tool, carefully dip each peanut butter ball into the melted chocolate, ensuring it is fully coated. Allow any excess chocolate to drip off by gently tapping the fork on the side of the bowl. This will help avoid excess chocolate pooling at the base of the peanut butter ball. Place the coated balls back onto the parchment-lined baking sheet.
After all the peanut butter balls are coated, place the baking sheet back in the refrigerator for 20 to 30 minutes, or until the chocolate coating is fully set and firm. The chocolate should harden to a smooth, glossy finish, creating a crisp shell around the creamy peanut butter center. During this time, you can also drizzle extra melted chocolate over the balls for a decorative touch.
Once the chocolate is set, your homemade chocolate-dipped peanut butter balls are ready to enjoy! Store them in an airtight container in the refrigerator for up to 1 week. These treats are perfect for parties, holiday gifts, or simply as an indulgent snack.
Tips
