Tips
- For added texture, mix in crushed pretzels or rice cereal into the peanut butter mixture before rolling into balls. This will give the treats a delightful crunch and enhance the flavor contrast between the creamy peanut butter and the chocolate coating.
- For a decorative touch, drizzle white chocolate over the coated peanut butter balls for an elegant finish. The white chocolate will add a beautiful contrast to the dark chocolate and make the balls look extra special.
- If the chocolate coating is too thick or difficult to work with, add an extra teaspoon of coconut oil or shortening to thin it out and make it easier to dip the balls.
Storage and Make-Ahead Tips
The chocolate-dipped peanut butter balls can be stored in an airtight container in the refrigerator for up to 1 week. If you’d like to keep them for longer, you can freeze the balls for up to 2 months. To freeze, place the balls in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe container. When you’re ready to enjoy them, simply let them thaw in the refrigerator for a few hours before serving.
