Chocolate-Dipped Peanut Butter Balls Recipe

Ingredients

For the Peanut Butter Mixture:

• 1 1/2 cups creamy peanut butter
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 3 cups powdered sugar

For the Chocolate Coating:

• 2 cups semi-sweet chocolate chips
• 2 teaspoons coconut oil or shortening (optional, for smoother melting)

Directions

1. In a large mixing bowl, beat together the creamy peanut butter, softened unsalted butter, and vanilla extract. Use an electric mixer or a hand whisk to mix the ingredients on medium speed until the mixture becomes smooth and well-combined. The butter should be softened at room temperature, which helps to create a smooth and uniform texture when combined with the peanut butter. This step is essential for ensuring there are no lumps in the mixture.
2. Gradually add the powdered sugar, about 1/2 cup at a time, mixing well after
   
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