Chocolate Covered Almond Stuffed Dates: Irresistible Decadent Bites

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Bonus tip: For extra pretty dates, drizzle some leftover melted chocolate over the top in zigzags after the first coat sets – makes them look bakery-worthy with zero extra effort!

Tips for Perfect Chocolate Covered Almond Stuffed Dates
After making these dozens of times (okay, maybe hundreds – no judgment!), I’ve picked up some foolproof tricks that’ll take your dates from good to “oh-my-goodness-I-need-the-recipe” amazing:

Parchment is your BFF: Line that baking sheet! Chocolate sticks to everything else like glue, and cleanup becomes a nightmare.
Date quality matters: Squeeze test your medjools – they should feel soft and slightly sticky, not hard or dry. Old dates won’t stuff nicely.
Salt timing is everything: Sprinkle when the chocolate is tacky but not wet – too early and the salt dissolves, too late and it won’t stick.
Chop nuts fine (but not too fine): Big chunks make stuffing tricky, but powder loses the crunch. Aim for lentil-sized pieces.
Room temp almond butter: Cold almond butter is stiff and hard to mix. Let it sit out 30 minutes before using.
My secret weapon? A toothpick for dipping! Spear each date for mess-free chocolate coating – just wipe it between dips.

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Storing and Serving Chocolate Covered Almond Stuffed Dates
Here’s the best part – these little gems actually get better with time! Store them in an airtight container at room temperature for up to 5 days (if they last that long). The dates stay beautifully soft, and the chocolate develops this wonderful fudgy texture. If your kitchen runs warm, pop them in the fridge – just know the chocolate will firm up more. Let chilled ones sit out 10 minutes before serving for the perfect bite.

I love arranging them on a pretty platter for parties (they disappear FAST!) or packing a few in small containers for on-the-go snacks. They’re amazing with coffee in the morning or as an after-dinner treat – basically any time is the right time for these!

Chocolate Covered Almond Stuffed Dates Variations
Once you’ve mastered the basic version, the fun really begins! I love playing with different fillings and toppings to keep things interesting. Swap the almond butter for peanut butter if you’re craving that classic PB-chocolate combo – just use natural peanut butter so it’s not too sweet. For a tropical twist, mix shredded coconut into the filling and sprinkle more on top before the chocolate sets. My sister swears by adding a few mini chocolate chips to the almond mixture for double chocolate goodness. And if you’re feeling fancy, a dusting of cocoa powder or crushed pistachios makes them look straight from a fancy chocolatier!

Chocolate Covered Almond Stuffed Dates – detail 2

Nutritional Information for Chocolate Covered Almond Stuffed Dates
Here’s the scoop on what you’re getting in each delicious bite (based on using the exact ingredients I recommend):

Calories: About 80 per date
Fat: 4g (mostly the good kind from almonds and dark chocolate!)
Carbs: 10g (with 2g fiber from those amazing dates)
Protein: 1g (little nutrition powerhouse!)
Quick note: These numbers can vary slightly depending on your exact ingredients – especially if you use different nut butters or chocolate brands. But honestly? When something tastes this good AND gives you energy, I say enjoy every bite guilt-free!

Frequently Asked Questions
Can I use milk chocolate instead of dark chocolate?
Absolutely! While I love the rich depth of dark chocolate with the sweet dates, milk chocolate works beautifully too – especially if you’re making these for kids. Just watch the melting temperature closely, as milk chocolate burns more easily.

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How long do these chocolate covered dates last?
They’ll stay fresh at room temperature in an airtight container for about 5 days (if they last that long!). The dates help keep them moist. In the fridge, they’ll last up to 2 weeks, though the chocolate may develop a slight bloom – still totally safe to eat!

Can I freeze these stuffed dates?
You bet! Freeze them in a single layer first, then transfer to a freezer bag. They’ll keep for 3 months. Thaw at room temperature for about 30 minutes before enjoying – the texture stays surprisingly perfect!

My dates are very sticky – any tips?
Wet your fingers lightly when handling them – the water creates a barrier. Also, chilling the stuffed dates for 10 minutes before dipping helps the chocolate adhere better without sliding off.

A delicious and healthy snack featuring medjool dates stuffed with almond butter and chopped almonds, then dipped in dark chocolate and sprinkled with sea salt.