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Chocolate Covered Almond Stuffed Dates: Irresistible Decadent Bites

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Instructions

  1. Chop the almonds into small pieces or pulse them in a food processor.
  2. Mix the almond butter and chopped almonds in a small bowl.
  3. Slice each date and remove the pit.
  4. Fill each date with 1 teaspoon of the almond mixture and press to seal.
  5. Melt the chocolate until smooth.
  6. Dip each stuffed date into the melted chocolate, coating completely.
  7. Place the chocolate-covered dates on parchment paper.
  8. Sprinkle with sea salt flakes while still tacky.
  9. Let the chocolate set before storing in an airtight container.

Notes

  • Use fresh medjool dates for the best texture.
  • Adjust the amount of almond butter to your preference.
  • Store in an airtight container for up to a week.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Snack
  • Method: No-Bake
  • Cuisine: International

Nutrition

  • Serving Size: 1 date
  • Calories: 80
  • Sugar: 12g
  • Sodium: 25mg
  • Fat: 4g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg
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