1. Make the Coconut Mixture
- In a bowl, mix together:
- shredded coconut
- sweetened condensed milk
- powdered sugar
- vanilla
- salt
- Stir until a thick, sticky dough forms.
2. Shape the Balls
- Scoop about 1 tablespoon of mixture.
- Roll into balls or shape into small bars (like the photo).
- Place on a parchment-lined tray.
- Freeze for 20–25 minutes — this helps them stay firm when dipping.