- Melt chocolate (and coconut oil if using) in the microwave in 20–30 second intervals, stirring until smooth.
- Dip each frozen coconut ball into the chocolate.
- Place on parchment to set.
- Optional: drizzle extra chocolate on top for the same pretty look as the picture.
4. Chill & Serve
- Refrigerate 10–15 minutes until chocolate is set.
- Store in fridge up to 1 week, or freeze up to 2 months.
