Chocolate Chip Cookie Dough Ice Cream Cake Recipe

Ingredients

For the Cookie Base:

• 2 cups (about 200g) chocolate chip cookies, crushed
• ½ cup (115g) unsalted butter, melted

For the Edible Cookie Dough:

• ½ cup (115g) unsalted butter, softened
• ½ cup (100g) brown sugar
• 2 tbsp granulated sugar
• 1 tsp vanilla extract
• 1 cup (125g) all-purpose flour* (heat-treated)
• 2 tbsp milk
• ½ cup (90g) mini chocolate chips

For the Ice Cream Layer:

• 1.5 quarts (about 1.4 L) vanilla ice cream, softened slightly (or use cookie dough ice cream for even more flavor)

Optional Toppings:

• Chocolate ganache or fudge sauce
• Whipped cream
• Mini chocolate chip cookies or extra cookie dough balls