Chocolate Chip Cheesecake Bars

⏱️ Timing

• Prep Time: 10 minutes
• Bake Time: 25–30 minutes
• Chill Time: 2 hours
• Total Time: ~45 minutes + chilling

👩‍🍳 Instructions

1️⃣ Preheat the Oven:

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.

2️⃣ Make the Crust:

2. In a small bowl, mix the almond flour, 1 tablespoon of erythritol, melted butter (or coconut oil), and half of the chocolate chips.
3. Press the mixture evenly into the bottom of the prepared baking pan, creating a firm crust.

3️⃣ Prepare the Filling:

4. In a large mixing bowl, beat together the softened cream cheese, Greek yogurt, remaining erythritol, egg, and vanilla extract until smooth and creamy.
5. Spread the filling over the crust, smoothing the top with a spatula.

4️⃣ Add the Topping:

6. Sprinkle the remaining sugar-free chocolate chips over the top of the cheesecake filling.

5️⃣ Bake: