5ļøā£ Bake:
- Bake for 25ā30 minutes, or until the edges are lightly golden and the center is set.
6ļøā£ Cool and Chill:
- Let the bars cool completely, then refrigerate for at least 2 hours before slicing into bars.
š Tips & Variations
- Use any low-carb sweetener of your choice in place of erythritol.
- For a different topping, try adding chopped nuts, shredded coconut, or a swirl of peanut butter.
- Serve these bars with a dollop of whipped cream or a drizzle of sugar-free chocolate syrup for extra indulgence!
Rich, creamy, and full of chocolate goodness ā these cheesecake bars are the ultimate healthy dessert! š«š°
