Chicken Cordon Bleu Soup – Creamy, Cheesy & Comforting

👩‍🍳 Directions

1️⃣ Sauté Aromatics:

1. In a large soup pot or Dutch oven, melt the butter over medium heat.
2. Add the chopped onion and garlic and sauté for 3–4 minutes, or until softened and fragrant.

2️⃣ Make the Roux:

1. Sprinkle in the flour and whisk constantly for 1 minute to form a light roux. This will help thicken the soup base.

3️⃣ Add Liquids:

1. Gradually whisk in the chicken broth and milk (or half-and-half), stirring until the mixture is smooth and slightly thickened, about 5–7 minutes.

4️⃣ Add Chicken & Ham:

1. Stir in the shredded cooked chicken, diced ham, and Dijon mustard (if using).
2. Simmer for 10–15 minutes, stirring occasionally, to let the flavors meld.

5️⃣ Finish with Cheese:

1. Remove the pot from heat. Stir in the shredded cheese until melted, smooth, and creamy.
2. Season with salt and black pepper to taste.

6️⃣ Garnish & Serve: