- Ladle the hot soup into bowls and garnish with chopped fresh parsley.
- Serve warm with crusty bread, garlic toast, or a side salad for a complete, comforting meal.
💡 Tips
- Time saver: Use rotisserie chicken or leftover roasted chicken for quick prep.
- Cheese options: Gruyère or Fontina can be used for added depth of flavor.
- Make it thicker: Add an extra tablespoon of flour or reduce the broth slightly.
- Want a lower-carb version? Skip the flour and thicken with extra cheese or heavy cream.
This Chicken Cordon Bleu Soup brings rich, cheesy, savory goodness to every spoonful — perfect for cozy dinners and guaranteed to be a family favorite!
