Chicken and Broccoli Stir-Fry with Sticky Rice
This quick and flavorful Chicken and Broccoli stir-fry is a better-than-takeout dinner you’ll crave every week. With tender marinated chicken, crisp broccoli, and a sticky, savory-sweet sauce, it comes together in under 30 minutes—perfect for busy weeknights. Serve over freshly steamed sticky rice for a satisfying and balanced meal the whole family will love.
Ingredients
For the Chicken Marinade:
- 1 lb thinly sliced chicken breast
- 1 tablespoon cornstarch
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon grated garlic
- 1 tablespoon grated ginger
For the Stir-Fry Sauce:
- 1 tablespoon soy sauce
- 1 tablespoon teriyaki sauce
- 3 tablespoons sweet chili sauce
- 1 tablespoon sesame oil
- 1 teaspoon cornstarch
Vegetables and Oil:
- 2 medium broccoli heads, cut into small florets
- 2–3 tablespoons cooking oil (divided)
To Serve:
- Cooked sticky rice (short-grain rice preferred)
