This Cheesy Shrimp & Crab Bake Dip is an irresistible, creamy seafood appetizer that’s perfect for game day, holidays, or any gathering where you want a guaranteed crowd-pleaser. Packed with tender shrimp, rich crab meat, melty cheese, and just the right amount of spice, it’s quick to make and even quicker to disappear!
🕒 Recipe Overview
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4–6
- Calories: ~350 per serving
- Protein: ~22g per serving
🧾 Ingredients
- 1 cup cooked shrimp, chopped
- 1 cup lump crab meat (drained)
- 8 oz cream cheese, softened
- ½ cup sour cream
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 green onions or chives, chopped
- 1 teaspoon Old Bay seasoning (or Cajun seasoning)
- Salt and black pepper, to taste
- Optional: ½ teaspoon hot sauce for extra kick
- To serve: sliced toasted baguette, crackers, or tortilla chips
